n-octylic acid

Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin C, amino-N.

微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素C、氨基态氮含量降低。

The Applicability of a New Stable Fluorescence Reagent CGE ( N) for TLC Measurements and Spectrofluorimetry A simple and sensitive fluorimetric determination method has been investigated for the determination of ascorbic acid with flourescein as fluorescence reagent.

自制稳定的新型荧光剂CGE（N）的可用性探讨研究出了一种简易而灵敏的应用荧光素作为荧光剂测定抗坏血酸的新方法。

The extraction of tracer amount of Am~ ( 3+) and Eu~ ( 3+) from different aqueous media by bis ( 2,4,4-trimethyl) dithio phosphinic acid ( HBTMPDTP)/ n-dodecane was studied.

研究了二（2,4,4-三甲基戊基）二硫代膦酸（HBTMPDTP）/正十二烷对不同水相介质中示踪量Am3+和Eu3+的萃取性能。

Research outline of n-6 high unsaturated fatty acid for marine fish larvae

海水仔稚鱼必需脂肪酸&n-6系列高度不饱和脂肪酸研究概况

N-octylic acid-N-( quinazolin-4-ketone ) ester is a sulphur-free and phosphorus-free additive.

正辛酸 -N- ( 喹唑啉 -4- 酮 ) 甲酯是一种无硫、无磷的添加剂.

Stable new fluorescent agent cge ( n) used to determine p-amino salicylic acid by TLC with fluorimetric detection

新荧光剂CGE（N）的应用&薄层荧光法测定对-氨基水杨酸